California Omelet

Recipe By:
Caroline
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  • Yield 1 Serving
  • Level Medium

A recipe of omelet made of avacoda, egg and alfalfa sprouts.
 

Ingredients

  • 1 tablespoon olive oil
  • 2 eggs, beaten
  • 2 ounces monterey jack cheese, shredded
  • 3 or 4 slices ripe avocado
  • 1/4 cup alfalfa sprouts
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Directions

  1. 1. Make your omelet according to Dana's Easy Omelet Method placing the Monterey Jack over half of your omelet when you get to step 6.
  2. 2. Cover, turn the burner to low, and cook until the cheese is melted (2 to 3 minutes).
  3. 3. Arrange the avocado and sprouts over the cheese, and follow the directions to finish making the omelet