California Pizza Kitchen Burrito Pizza

Recipe By:
Rubyroll
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

One of the best and delicious pizza recipe.
 

Ingredients

  • The crust:
  • 1/3 cup plus 1 tablespoon warm water (105 degrees to 115 degrees f)
  • 3/4 teaspoon yeast
  • 1 teaspoon sugar
  • 1 cup bread flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon olive oil or
  • 1 10-inch unbaked commercial crust or
  • Commercial pizza dough or dough mix
  • Marinated chicken:
  • 1 tablespoon fresh lime juice
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic, pressed
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 skinless, boneless chicken breast half
  • 3/4 cup canned refried black beans
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup sliced white onion
  • 1 whole canned mild green chili
  • 1/2 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • Tomatoes salsa (optional)
  • 3/4 cup chopped tomatoes (about 4)
  • 3 whole canned mild green chilies (4-ounce can)
  • 1/4 fresh jalapeno
  • 2 tablespoons chopped onion
  • Dash salt
  • On the side
  • Sour cream
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Directions

  1. 1. Prepare the crust following directions from step 1
  2. 2. Make the marinade by combining the lime juice, 1 tablespoon olive oil, soy sauce, garlic, cilantro, salt, and pepper flakes in a blender or in a small bowl with an electric mixer for only 5 seconds or so, just until the ingredients are well combined.
  3. 3. Cut the chicken into bite-size cubes, then marinate the chicken breast in the lime mixture for at least 2 hours.
  4. 4. When the chicken has marinated, heat up a small skillet with the remaining 1 teaspoon of olive oil over high heat. Cook the chicken in the pan for 2 to 4 minutes or until it is cooked through.
  5. 5. Mix the black beans with the water and cayenne pepper.
  6. 6. Roll out the pizza crust and place it on the baking sheet or pizza pan as in step I . Preheat the oven to 475 degrees F.
  7. 7. Spread the black bean mixture evenly over the crust.
  8. 8. Now arrange the chicken evenly over the black beans.
  9. 9. Spread the onions over the chicken.
  10. 10. Take the chili pepper and carefully slice it in half, cross ways. Then slice the two halves into very thin strips. Sprinkle the chili over the onions.
  11. 11. Spread the Monterey Jack over the pizza.
  12. 12. Top it off with the Cheddar.
  13. 13. Cook the pizza for 12 to 15 minutes or until the crust begins to turn brown.
  14. 14. While the pizza cooks, combine all the ingredients for the tomatoes salsa in a food processor or blender. Run on low speed for about 15 seconds.
  15. 15. When the pizza is done, remove it from the oven and immediately make 4 even cuts through the middle, creating 8 slices of pizza.
  16. 16. Serve with tomatoes sauce and sour cream on the side.