- Total Time 15 min

- Yield 12 Servings
- Level Medium
A sauce made of onions, tomatoes, raisins, chili and olives; used for braising fresh beef tongue.
Ingredients
- 1 1/2 cups chopped onions

- 1 clove garlic

- 1/3 cup salad oil

- 1 cup seedless raisins

- 3 cups tomatoes

- 1/3 cup chopped green chili pepper

- 1/2 cup sliced stuffed olives

- 1 1/2 teaspoons salt







