Directions

1. 1. Mix the cheese, yolks, parsley and nutmeg till well mixed. You may add a little cold milk and home-made curd cheese if preferred.
2. 2. Put a teaspoon of the filling 1" apart and 1/2 away from the edge of the rolled out square.
3. 3. Do as many rows that fit on the one square. Cover carefully with the second square and press down around each mound of filling thus sealing each mound.
4. 4. Do likewise with the other 2 squares. With a sharp knife cut out little squares with filling in each square.
5. 5. Throw into a deep pan of boiling water gently and let boil for 15 mins.
6. 6. Can do this in 2 lots. Drain and serve hot with a generous amount of butter.
7. 7. Alternatively, after draining the cooked calsones you can arrange them in a greased baking tray dotted with butter and sprinkle over with grated cheese.
8. 8. Put in a preheated oven at 350°F/Gas 5 for about 15 mins. Till the top is a faint golden colour.