Directions

1. 1. Sift flour, baking powder and salt together.
2. 2. Cut in shortening, stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
3. 3. Roll to 1/4 - inch thickness and cut with floured 2 1/2-inch cutter.
4. 4. Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1 inch.
5. 5. Turn and brown on other side.