Canadian Bacon Cheeseburgers

Recipe By:
Wokie
  • Currently 5.0/5 Stars.
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  • Total Time 36 min Ico-add
  • Yield 5 Servings
  • Level Medium

A cheese burger made with beef or pork and Canadian-style bacon.
 

Ingredients

  • 3 tablespoons fine dry bread crumbs
  • 2 tablespoons catsup
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dijon-style mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef or ground pork
  • 5 slices canadian-style bacon
  • 5 slices american or cheddar cheese
  • 5 hamburger buns, split and toasted
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Directions

  1. 1. In a medium mixing bowl combine bread crumbs, catsup, onion, mustard, salt, and pepper. Add lean ground beef or pork; mix well. Shape the meat mixture into five 3/4 inch thick patties.
  2. 2. Grill patties on die rack of an uncovered grill directly over medium coals for 14 to 18 minutes or till no pink remains, turning once halfway through.
  3. 3. For the last 2 minutes of grilling, place the Canadian-style bacon on the grill rack beside the patties. Grill bacon till heated through, turning once halfway through.
  4. 4. Place Canadian-style bacon slices atop patties on the grill. Top with cheese slices. Grill, uncovered, about 2 minutes more or till cheese begins to melt.
  5. 5. Serve patties on toasted hamburger buns. Makes 5 servings.
  6. 6. Indirect Grilling: In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above pan. Place patties on the grill rack over the drip pan, Cover and grill 20 to 24 minutes or till no pink remains, turning once. For last 3 minutes of grilling, place the Canadian-style bacon on the grill rack beside the patties; grill till heated through.