Canapés At The Ritz

Recipe By:
Wilson.Simmer
  • Currently 5.0/5 Stars.
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  • Yield 10 Servings
  • Level Medium

A fun party snack.
 

Ingredients

  • 1 box of ritz crackers
  • Butter or margarine, for spreading
  • 2 hard-boiled (hard-cooked) eggs, sliced
  • 50 g/2 ounces/1 very small jar of danish lumpfish roe
  • 2 thin slices of cheddar cheese cut into 2.5 cm/1 in squares
  • A little sweet pickle
  • 50 g/2 ounces cooked peeled prawns (shrimp)
  • 50 g/2 ounces/1/4 cup medium-fat soft cheese
  • A few drops of tabasco sauce
  • 50 g/2 ounces smooth liver pate
  • 1/4 red (bell) pepper, cut into small diamond shapes
  • Sprigs of parsley, to garnish
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Directions

  1. 1. Butter the crackers.
  2. 2. Top some crackers with a slice of hard-boiled egg and a tiny spoonful of Danish lumpfish roe.
  3. 3. On others, arrange a square of Cheddar cheese and a tiny blob of sweet pickle.
  4. 4. Chop all but eight of the prawns. Mix with the cheese and a few drops of Tabasco sauce. Spoon on crackers and top with the reserved prawns.
  5. 5. Top the remaining crackers with smooth liver pate and add a piece of red pepper to garnish.
  6. 6. Arrange attractively on a large platter, garnished with sprigs of parsley.