Canape Charlemagne

Recipe By:
Mercy
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  • Yield 4 Servings
  • Level Medium

A simple toast with prawns and butter.
 

Ingredients

  • 115 grams prawns (shelled and boiled)
  • 150 ml curry sauce
  • 2 slices toast
  • 15 grams butter
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Directions

  1. 1. Boil curry sauce. Add shrimps or prawns and simmer for 2-3 minutes.
  2. 2. Dress on round pieces of buttered toast and serve.