Canape Quo Vadis

Recipe By:
Mercy
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  • Yield 4 Servings
  • Level Medium

A spanish dish made of mushrooms.
 

Ingredients

  • 85 grams mushrooms
  • 85 grams soft roe
  • 2 slices toast
  • 15 grams butter
  • Salt
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Directions

  1. 1. Peel and wash mushrooms. Place on a baking tray. Season with salt.
  2. 2. Brush with melted fat and gently grill on both sides.
  3. 3. Dip soft roe in seasoned flour. Remove surplus and grill or shallow fry on both sides.
  4. 4. Dress neatly on rectangles of buttered toast. Sprinkle with cayenne and serve.