Canape Turnovers

Recipe By:
Goodie
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Canape Turnovers
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  • Total Time 50 min Ico-add
  • Yield 16 Servings
  • Level Medium

This turnovers are great for holiday seasons. There are two types of filling described here; one with ground liver and the other with ground chicken.
 

Ingredients

  • 1 package frozen pastry sheet
  • Filling 1:
  • 1 cup ground liver
  • 4 tablespoons minced parsley
  • 1/8 teaspoon pepper
  • 1 cup ground salami
  • 1/2 teaspoon grated horseradish
  • Filling 2:
  • 1 cup ground chicken
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 3 tablespoons minced parsley
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Directions

  1. 1. Roll pastry 1/8 inch thick, cut into 2 inch squares, place 1 teaspoon of any of the below mixtures in center of each square.
  2. 2. Fold into a triangle and press edges together with a fork.
  3. 3. Fry in hot deep fat (370 degrees F) for 4 minutes. Serve hot, garnished with chopped parsley.
  4. 4. Filling 1: One cup ground liver, 4 tablespoons minced parsley, 1/8 teaspoon pepper. One cup ground salami, 1/2 teaspoon grated horseradish.
  5. 5. Filling 2: One cup ground chicken, 1/4 teaspoon curry powder, 1/4 teaspoon salt, 3 tablespoons minced parsley.