Canapes With Piquillo Peppers And Anchovies

Recipe By:
Grover
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  • Total Time 20 min Ico-add
  • Yield 20 Servings
  • Level Medium

An Exotic compliment to your next Cocktail Party.
 

Ingredients

  • 10 slices french or italian bread, roughly 3/4 inch thick, cut in half
  • 1 teaspoon minced garlic
  • 10 piquillo peppers, cut in half lengthwise, or 4 or 5 roasted peppers cut into pieces
  • 20 anchovies
  • Extra virgin olive oil, optional
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Directions

  1. 1. Lightly toast or grill the bread. Spread each piece with a tiny bit of garlic, then layer on a piece of piquillo and an anchovy. Drizzle with a little anchovy oil and/or olive oil. Serve within 1 hour.