Candied Fruits

Recipe By:
Aish
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

A recipe made of sugar and fruits.
 

Ingredients

  • Drain cooked fruit, peaches, apricots or pineapple
  • 1 cup sugar
  • 1/3 cup water
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Directions

  1. 1. Drain cooked fruit, such as peaches, apricots or pineapple and cook a few minutes in heavy syrup of 1 cup sugar to cup water.
  2. 2. Coat thickly with sugar, spread out on paper towels in a pan and dry out for several hours on the radiator or in a slow oven.