Candied Sweet Potatoes I

Recipe By:
Levis
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  • Total Time 70 min Ico-add
  • Yield 4 Servings
  • Level Medium

These candied sweet potatoes are glazed with brown sugar and butter.
 

Ingredients

  • 3 medium sweet potatoes or yams (1 pound) or one 18-ounce can sweet potatoes, drained
  • 3 tablespoons brown sugar
  • 1 tablespoon margarine or butter
  • 1/4 to 1/2 cup chopped nuts or tiny marshmallows (optional)
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Directions

  1. 1. Cook fresh sweet potatoes, covered, in enough boiling water to cover, for 25 to 35 minutes or till tender.
  2. 2. Drain; cool slightly. Peel potatoes; cut into 1/2 -inch-thick slices. (Or, cut up canned potatoes.)
  3. 3. In a 1-quait casserole layer half of the potatoes, half of the brown sugar, and half of the margarine. Repeat layers. Bake, un covered, in a 375° oven for 30 to 35 minutes or till potatoes are glazed, spooning liquid over potatoes once or twice, if desired, sprinkle with nuts or marshmallows and bake for 5 minutes more.