Caneton Poele A La Menthe

Recipe By:
Norman
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  • Yield 4 Servings
  • Level Medium

A recipe of duckling with mint.
 

Ingredients

  • 1 duckling (1.5-2 kg)
  • A few springs of mint
  • 115 grams butter
  • Salt and pepper to taste
  • 75 ml jus-lie
  • A few drops of lime juice
  • For poeling:
  • 115 grams butter
  • 115 grams carrots
  • 225 grams onions
  • 60 grams celery
  • 30 grams raw lean ham
  • 1 spring of thyme
  • 1/2 bay leaf
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Directions

  1. 1. Clean duckling. Stuff with 30 grams butter combined with a little chopped mint.
  2. 2. Poel (see Poeling) duckling.
  3. 3. Dish out. Swill pan with jus-lie and a few drops of lime juice. Re-heat.
  4. 4. Strain and add a pinch m chopped mint. Pour sauce over duckling.