Directions

1. 1. Cut cantaloupe into crosswise halves and remove seeds.
2. 2. Cut balls from 1 cantaloupe using a French cutter; pare the other cantaloupe and cut crosswise into thin slices.
3. 3. Cut each slice into halves to form a semicircle.
4. 4. Tear lettuce into large pieces and toss in salad bowl with mayonnaise.
5. 5. Arrange cantaloupe, balls and slices, in bowl alternating with cherries. Serve with additional mayonnaise.
6. 6. Arrange red cherries and cantaloupe balls in center of bowl and border with over lapping cantaloupe slices.
7. 7. Use fresh red raspberries for cherries.
8. 8. Use fresh red strawberries for cherries.
9. 9. Use oxheart cherries for red cherries; stuff with cream cheese and serve with Mint French Dressing.
10. 10. Use honey dew melon for cantaloupe; and lime French Dressing for Cottage Cheese Mayonnaise.