Canton Omelet

Recipe By:
Mousse
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  • Yield 4 Servings
  • Level Medium

A Chinese omelet made of egg, ham, mushrooms and soy sauce.
 

Ingredients

  • 4 eggs
  • 2 tablespoons chopped cooked ham
  • 3 water chestnuts, chopped
  • 2 mushrooms, chopped
  • 2 teaspoons soy sauce
  • 2 tablespoons butter
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Directions

  1. 1. Beat eggs slightly. Add ham, chestnuts, mushrooms and soy sauce.
  2. 2. Heat butter in skillet. Pour in egg mixture and cook over low heat until eggs are set.