Caper Butter Sauce

Recipe By:
Audrey
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 2 Servings
  • Level Medium

A sauce made of capers, butter, flour and seasoning.
 

Ingredients

  • 2 tablespoons butter
  • 1/4 cup drained capers
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Few grains pepper
  • 1 cup hot water
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Melt butter; add 1/4 cup drained capers, blend in flour and seasonings. Add water and cook slowly until thickened, stirring constantly.