Capsicum In Tamarind Sauce (Capsicum Gojju)

Recipe By:
Courtney
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  • Yield 6 Servings
  • Level Medium

This is great combination with dosa or rice.
 

Ingredients

  • 1/4 kg capsicums
  • 6-8 green chillies
  • 2 sprigs curry leaves
  • 1/2 teaspoon turmeric powder
  • 1 small ball of tamarind
  • A small piece of jaggery
  • Salt to taste
  • Seasoning:
  • 4 tablespoon sesame seed oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon asafoetida
  • 2 sprigs curry leaves
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Directions

  1. 1. Cut each chilli into 2-3 pieces each. Cut capsicums to medium size pieces. Boil tamarind in water, squeeze to extract pulp. Set aside each of these.
  2. 2. Heat oil, add seasonings and, when done, add curry leaves and green chillies, fry 1 min.
  3. 3. Add capsicums and turmeric powder, continue to fry till they get soft. Add tamarind pulp, salt, jaggery and 1-1 1/2 cups water. Cook on low heat till a thick consistency is formed.
  4. 4. Serve with curd rice or dosas.