Capsicum Pickle Recipe

Recipe By:
Shiv3
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  • Yield 75 Servings
  • Level Medium

Wonderful pickle recipe made of capsicum with vineger.
 

Ingredients

  • 2 kg (or 20 large) capsicums
  • 650 ml (1 bottle) vinegar
  • 15 grams whole red chillies
  • A few peppercorns
  • 55 grams ginger
  • 55 grams garlic
  • 30 grams sugar
  • 15 grams mustard powder
  • 225 grams salt
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Directions

  1. 1. Clean capsicums. Wash well.
  2. 2. Rub salt and keep in the sun for 6-10
  3. 3. Hours.
  4. 4. Boil vinegar with crushed ginger, garlic, red chillies, sugar and peppercorns for about 10 minutes.
  5. 5. Remove, cool and pour over capsicums.
  6. 6. Add mustard powder. Store in a glass jar.