Capsicum Pickle

Recipe By:
Shiv3
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  • Yield 100 Servings
  • Level Medium

Delicious and mouth watering pickle recipe from South India.
 

Ingredients

  • 2 kg capsicums
  • 500 ml mustard oil
  • 50 grams red chillies
  • 30 grams garlic
  • 10 grams mustard seeds
  • 320 ml ( 1/2 bottle) vinegar
  • 30 grams ginger
  • Cinnamon
  • 15 grams cloves
  • A few peppercorns
  • 5 grams fennel
  • 15 grams garlic
  • 225 grams salt
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Directions

  1. 1. Clean capsicums. Rub salt and keep in sun for 8-10 hours.
  2. 2. Grind spices in vinegar. Heat a little oil, fry spices. Allow to cool and mix with capsicums.
  3. 3. Heat remaining oil. Add garlic and fry till golden brown. Remove and cool, pour over pickle.
  4. 4. Bottle and use after 3-4 days.