Capsicum Salad And Raitha

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Two wonderful dish with same capsicum.
 

Ingredients

  • For salad:
  • 2 capsicums, chopped
  • Juice of 1 lemon
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • Salt to taste
  • For raitha: (curd) ingredients same as for salad -in addition
  • 1 cup curds
  • 2 teaspoon chopped coriander leaves
  • A pinch of cumin powder
  • (omit lemon juice)
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Directions

  1. 1. For Salad
  2. 2. Heat oil, fry capsicum on low heat for 1-2 min. Or till capsicums start getting soft.
  3. 3. Add salt, pepper powder, stir; remove from fire. Cool.
  4. 4. Add lemon juice, sugar, chopped coriander leaves, mix, chill.
  5. 5. Serve chilled as an accompaniment.
  6. 6. For Raitha: (curd)
  7. 7. Preparation same as above up to step 1.
  8. 8. Beat curds, add cooked and cooled capsicums along with coriander leaves and cumin powder, chill.
  9. 9. Serve as an accompaniment to any pulav
  10. 10. Note: If desired, the salad can be prepared without cooking. Do not fry capsicum -mix all ingredients, serve chilled.