Capsicum Salad

Recipe By:
Hannah
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  • Yield 4 Servings
  • Level Medium

A salad made of capsicum.
 

Ingredients

  • 4 tomatoes (cut into round slices)
  • 1 onion (finely sliced)
  • 3 potatoes (boiled, pealed and sliced)
  • 2 capsicum (cut into round slices)
  • 2 carrots (scraped and cut into round slices)
  • 1 teaspoon vinegar
  • 1/2 cup tomato sauce
  • Salt and pepper to taste
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Directions

  1. 1. Boil and cook capsicum and carrots adding little salt and with just enough water, to cook till tender.
  2. 2. Boil, peel and slice the potatoes into thin rounds.
  3. 3. Mix potato pieces, sliced onion, boiled capsicum and carrots together.
  4. 4. Add tomato sauce, vinegar and mix well.
  5. 5. Arrange this mixed-vegetable on a lettuce leaf kept on a serving plate, surrounded with tomato rounds topped with coriander leaves.
  6. 6. Sprinkle salt and pepper.
  7. 7. Spread more sauce and serve with additional sauce.