Caramel Apple Empanadas - Fried Pies

Recipe By:
R.T. Eby
  • Currently 4.9/5 Stars.
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  • Did you know?

    Empanada comes from the Spanish verb empanar, which originally meant to put something in bread but now refers to pastry. In various parts of the world they are also known as turnovers, pyroshki, perogy, samosa, cornish pasties, calzones and fried pies.

 

Reviews

by Cynthia Michelle Collins on Sep 27, 2011
  • Currently 1.0/5 Stars.
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Odd directions concerning the filling and bringing the sugar mixture to a 335 degree temp on medium low heat, which would be impossible to bring to that temp at those settings, and would cause the ...
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by Cheesecake on May 05, 2010
  • Currently 5.0/5 Stars.
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I tried this recipe today and it came out really nice and delicious. I am sure it will work good for other fillings as well. Though this Apple Empanadas recipe looks difficult, its well worth it in...
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