Caramel Apples I

Recipe By:
Vod1
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  • Total Time 35 min Ico-add
  • Yield 12 Servings
  • Level Medium

An everyday recipe and a Halloween treat made of Apple and brown sugar, don't forget the nuts
 

Ingredients

  • 12 tart apples, washed and dried
  • 3/4 cup chopped salted peanuts
  • 1 cup light corn syrup
  • Dash of salt
  • 1/2 cup butter
  • 2 cups firmly packed brown sugar
  • 1- 14 ounce can of condensed milk
  • 1 teaspoon vanilla
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Directions

  1. 1. In 2 quart saucepan melt butter and add salt, syrup and sugar. Cook over medium heat, stirring occasionally until mixture comes to a full boil, 10-12 minutes.
  2. 2. Stir in milk and continue cooking, stirring occasionally, until small amount of mixture dropped in ice water forms a ball or candy thermometer reaches 245 degree F. Remove from heat, stir in vanilla. Dip apples in Carmel mixture.
  3. 3. Place coated apples on waxed paper. Put peanuts in a small bowl so you can dip the apples in. Allow to dry completely and then place in air tight container.