Directions

1. 1. Soften gelatin in water 5 minutes. Heat 1/2 cup sugar slowly in heavy skillet until browned, stirring constantly.
2. 2. Add boiling water and heat until the browned sugar dissolves, stirring constantly.
3. 3. Add gelatin and stir until dissolved Beat egg, combine with remaining sugar, milk and vanilla and add browned sugar mixture.
4. 4. Cook over boiling water stirring constantly until mixture coats a spoon. Chill.
5. 5. When mixture begins to thicken, fold in whipped cream.
6. 6. Turn into a mold and chill until firm. Un-mold and serve plain or with Caramel Sauce.