Caramel Cinnamon Muffins

Recipe By:
Sonali
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  • Total Time 45 min Ico-add
  • Yield 18 Servings
  • Level Medium

Simple and wonderful caramel cinnamon muffin recipe.
 

Ingredients

  • 3 tablespoons butter
  • 2/3 cup brown sugar
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted shortening
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Directions

  1. 1. Grease muffin pans and place 1/2 teaspoon butter and 1 teaspoon brown sugar in each cup Sift flour, baking powder, salt and cinnamon together.
  2. 2. Beat egg; add milk, shortening and remaining 1/4 cup brown sugar.
  3. 3. Add to sifted dry ingredients, stirring
  4. 4. Only enough to dampen all the flour.
  5. 5. Fill prepared muffin pans 3/4 full and bake in hot oven (425° F.) 20 minutes.
  6. 6. If desired, chopped nuts or raisins may be added to the butter and brown sugar in the bottom of the cup.