- Yield 4 Servings
- Level Medium
A sauce made of caramelize sugar and egg.
Ingredients
- 2 eggs, slightly beaten
- 1/8 teaspoon salt
- 1/4 cup brown sugar
- 2 cups milk, scalded
- 1/2 teaspoon vanilla
Caramel Custard Sauce
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Directions
- 1. Combine eggs, salt and sugar; add milk slowly and cook in top of double boiler until mixture coats a spoon.
- 2. Add vanilla, turn into individual serving dishes and chill.
