Caramelized Onion Focaccia

Recipe By:
Joshh
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 50 min Ico-add
  • Yield 8 Servings
  • Level Medium

Golden and crunchy caramelized Onion recipe.
 

Ingredients

  • 2 cups bread flour
  • 3/4 cup water
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 2 tablespoons grated parmesan cheese
  • Onion topping:
  • 3 tablespoons margarine or butter
  • 2 medium onions sliced
  • 2 cloves garlic finely chopped
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
  2. 2. Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping.
  3. 3. Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough.
  4. 4. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm.
  5. Onion topping:
  6. 5. Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized.
  7. 6. Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates