Caramelized Onions

Recipe By:
Levis
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  • Total Time 25 min Ico-add
  • Yield 6 Servings
  • Level Medium

A recipe made of Caramelized onion with butter and sugar.
 

Ingredients

  • 2 large white or red onions, cut into 3/4 -inch chunks (2 cups)
  • 2 tablespoons margarine or butter
  • 4 teaspoons brown sugar
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Directions

  1. 1. In a medium skillet cook onions, covered, in hot margarine or butter over medium-low heat for 13 to 15 minutes or till onions are tender.
  2. 2. Uncover; add brown sugar, Cook and stir over medium-high heat for 4 to 5 minutes or till onions are golden, Serve hot over burgers, prime rib, or beef steaks