Caraway Sausage Stuffing

Recipe By:
Sherry
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  • Yield 6 Servings
  • Level Medium

A hearty dish made of pork sausage and caraway seeds.
 

Ingredients

  • 15 g/ 1/2 ounces/1 tablespoon butter or margarine
  • 50 g/2 ounces button mushrooms, sliced
  • 100 g/4 ounces pork sausage meat
  • 5 ml/1 teaspoon caraway seeds
  • Freshly ground black pepper
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Directions

  1. 1. Melt the butter or margarine in a saucepan.
  2. 2. Add the mushrooms and fry (sauté) over a moderate heat, stirring, for 3 minutes. Remove from the heat.
  3. 3. Mash in the sausagemeat caraway seeds and a little pepper, using the back of a spoon. Use as required.