Carciofi Fritti (Fried Artichoke Hearts)

Recipe By:
Grover
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Medium

A Italian recipe made of artichokes.
 

Ingredients

  • Extra virgin olive oil or neutral oil like corn or grapeseed as needed
  • Salt and black pepper to taste
  • 2 eggs lightly beaten
  • 1/2 cup freshly grated parmesan cheese, optional
  • 1 cup fairly fine bread crumbs, preferably homemade
  • 8 artichoke hearts, fresh or thawed frozen
  • Lemon wedges for serving
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Directions

  1. 1. Heat at least 1 inch of oil in a wide saucepan or deep skillet over medium to medium-high heat.
  2. 2. Season the eggs and, if you like, combine the Parmesan cheese and bread crumbs; season this mixture, too.
  3. 3. When the oil is ready