Caribbean Champagne

Recipe By:
Oprah11
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

A fruity fun delightful drink. I love this recipe. It is so easy to make and absolutely wonderful in taste.
 

Ingredients

  • 1/2 teaspoon light rum
  • 1/2 teaspoon banana liqueur
  • 1 dash angostura or orange bitters (optional)
  • 4 ounce (8 tablespoon) chilled champagne
  • Slice of banana
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Directions

  1. 1. Pour rum, banana liqueur, and bitters into a chilled champagne glass.
  2. 2. Fill with champagne and stir gently. Garnish with banana slice.