Caribbean Coffee

Recipe By:
Katrina
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A delicious Coffee recipe made of dark rum, coffee, whipped cream and sugar.
 

Ingredients

  • 20 ml/4 teaspoon light brown sugar
  • 150 ml/ 1/4 pint / 2/3 cup white rum
  • 450 ml/ 3/4 pint /2 cups hot black coffee
  • 150 ml/ 1/4 pint / 2/3 cup double (heavy) cream, chilled
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Directions

  1. 1. Spoon the sugar into four wine goblets or glass mugs and add the rum. Stir until dissolved.
  2. 2. Put a spoon in the glass, then pour on the hot coffee. Stir again.
  3. 3. Hold a cold teaspoon, rounded side up, over the top of the coffee, almost touching the surface, and slowly pour the cream over the batch of the spoon, so that it floats in a layer on top of the coffee.