Caribbean Sunrise

Recipe By:
Wilson.Simmer
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  • Yield 2 Servings
  • Level Medium

A cocktail made of dark rum and red vermouth with ice cubes.
 

Ingredients

  • 6 ice cubes
  • 150 ml/1/4 pint / 2/3 cup dark rum
  • 50 ml/2 fluid ounces/1/4 cup sweet red vermouth
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Directions

  1. 1. Put the ice in two tumblers.
  2. 2. Pour in the rum.
  3. 3. Tilt the glasses and gently pour in the vermouth but don't mix completely into the rum. Serve.