Carne Cruda, Marinated Beef

Recipe By:
Grover
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

Elegent Italian recipe made of beef cubes. In other parts of the world this finely minced raw beef is called steak tartare.
 

Ingredients

  • 1 pound beef tenderloin, trimmed, cut into 1/2 inch or smaller cubes, and chilled
  • 1 cup arugula, chopped
  • 1/4 cup chopped fresh parsley leaves
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice, or more to taste
  • Salt and black pepper to taste
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Directions

  1. 1. Toss the beef in a bowl with the arugula, parsley, oil, and lemon juice.
  2. 2. Season with salt and pepper, add more lemon juice if necessary, and serve immediately.