Carolina Roast Venison

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A recipe of really good roast venison made with barbeque sauce.
 

Ingredients

  • 5 pounds venison roast
  • 1 onion, chopped
  • 1/4 cup barbecue sauce, see below
  • 1 tablespoon salt
  • 2 tablespoon vinegar
  • Black pepper
  • For the barbecue sauce:
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 small box dry mustard
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 stick butter/margarine
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Directions

  1. To make the sauce:
  2. 1. Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce.
  3. 2. Soak venison in water, vinegar and salt for 4-5 hours.
  4. 3. Remove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 degree F oven the first hour; then lower heat to 275 degree F for an additional 3 hours.
  5. 4. Baste often with sauce and juices from roast.