Carottes A La Creme

Recipe By:
Norman
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  • Yield 4 Servings
  • Level Medium

A French dish made of carrots with bechamel sauce.
 

Ingredients

  • 450 grams carrots
  • 15 grams butter
  • Salt and pepper to taste
  • 300 ml béchamel sauce (thin)
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Directions

  1. 1. Prepare and cook carrots. Mix with sauce, check for seasoning and serve immediately in a vegetable dish.