Directions

1. 1. Peel and wash carrots.
2. 2. Cut into neat even pieces, or into barrel shapes.
3. 3. Place in a pan with salt, sugar and butter and barely cover with water.
4. 4. Cover with buttered paper and allow to boil steadily to allow moisture to evaporate.
5. 5. When moisture has evaporated test to see if carrots are cooked. If not, add more water and continue cooking.
6. 6. Toss carrots over fierce heat for one to two minutes in order to glaze them.
7. 7. Serve quickly, sprinkled with chopped parsley.