Carp With Red Sauce

Recipe By:
Celine
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  • Yield 4 Servings
  • Level Medium

A hors d’oeuvres style recipe made of carp fillets.
 

Ingredients

  • 1 pound carp fillets
  • Vegetable oil, heated in deep fryer
  • For the batter:
  • 1 cup cold water
  • 1 medium egg
  • 1/4 cup oil
  • 1/4 cup flour
  • 4 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon msg (optional)
  • For the red sauce:
  • 1 cup catsup
  • 1 cup chili sauce
  • Dash of tabasco
  • Dash of worcestershire
  • Squeeze of lemon
  • 3 tablespoons pure ground horseradish
  • Salt and pepper to taste
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Directions

  1. 1. Mix water, egg and oil before adding other ingredients of the Batter.
  2. 2. Dip fillets in batter, drop them into the deep fryer. Cook until done, drain on paper towel.
  3. 3. Much like hors d’oeuvres, dip into the Red Sauce.
  4. 4. To make the Red Sauce: Combine all ingredients until well blended.