Carpaccio

Recipe By:
Amoria.Pie
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  • Yield 6 Servings
  • Level Medium

Carpaccio is a dish of raw beef, served as an appetizer.
 

Ingredients

  • 1 pound top round of beef
  • 6 tablespoons shredded parmigiano-reggiano (preferably young)
  • 1/4 cup great extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Directions

  1. 1. Have your butcher slice the beef into the thinnest possible slices by machine, as close as possible to serving time. Keep them cold.
  2. 2. When ready to serve, arrange the slices in a single layer on 6 dinner plates. Scatter the Parmigiano-Reggiano over the beef, and drizzle with the olive oil. Season with salt and pepper, and serve immediately.