Carrot And Celery Soufflé

Recipe By:
Maurice
  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

A delicious appetizer for your holiday table.
 

Ingredients

  • 1 cup dry bread crumbs, milk
  • 1 1/4 cups cooked carrots, mashed
  • 1/2 cup chopped celery
  • 2 tablespoons minced onion
  • 2 eggs, separated
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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Directions

  1. 1. Soak bread crumbs in enough milk to moisten, add carrots, celery, onion and beaten egg yolks.
  2. 2. Beat egg whites until stiff and fold into mixture; season with salt and pepper.
  3. 3. Pour into greased linking dish and bake in moderate oven (350°F.) 30 to 40 minutes.