- Yield 4 Servings
- Level Medium
A subtly spiced low-fat soup to warm you up on a winter night.
Ingredients
- 3 tablespoon butter or margarine

- 1 pound carrots, sliced

- 2 potatoes, chopped

- 1 onion, chopped

- 1/2 teaspoon ground cumin

- 2 1/2 cups chicken stock, made with 1 stock cube

- 1 bay leaf

- A pinch of cayenne

- Salt and freshly ground black pepper

- 2/3 cup milk

- 2 slices of bread, cubed

- 2 tablespoon sunflower oil

- 1 garlic clove, halved




