Carrot And Green Bean Casserole

Recipe By:
Maurice
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  • Total Time 30 min Ico-add
  • Yield 8 Servings
  • Level Medium

A casserole recipe made of carrot and green beans.
 

Ingredients

  • 1 tablespoon chopped onion
  • 3 tablespoons -fat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk; 2 eggs, beaten
  • 1/2 cup grated cheese
  • 1 3/4 cups cooked green beans
  • 1 3/4 cups cooked carrots, sliced
  • 1/2 cup bread crumbs
  • 3 tablespoons butter
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Directions

  1. 1. Cook onion slightly in fat, add flour and seasonings, blend well.
  2. 2. Add milk gradually and cook until slightly thickened; add to eggs and cook slowly 1 minute, stirring constantly.
  3. 3. Add grated cheese and stir in vegetables.
  4. 4. Pour into greased baking dish, cover with crumbs, dot with butter and bake in moderate oven (350°F.) 30 minutes.