Carrot And Onion Combo

Recipe By:
Levis
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Medium

A stir fried recipe made of carrot and onions with brown sugar.
 

Ingredients

  • 2 cups tiny whole carrots or 4 medium carrots, cut into 1-inch-long pieces
  • 2 cups frozen loose-pack small whole onions
  • 2 tablespoons margarine or butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground mace or nutmeg
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Directions

  1. 1. In a medium saucepan cook carrots and onions, covered, in a small amount of boiling water 8 to 10 minutes or till crisp-tender. Drain; remove from pan,
  2. 2. In the same saucepan combine the margarine, brown sugar, salt, pepper, and mace.
  3. 3. Cook and stir about 1 minute or till combined. Stir in cooked vegetables, tossing gently to coat.