Carrot And Orange Cookies

Recipe By:
Andie
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 60 Cookies
  • Level Medium

A cookies recipe made of carrot and orange zest.
 

Ingredients

  • 1 1/3 cups/200 g all-purpose/plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup/250 g butter, softened
  • 1 cup/200 g firmly packed light brown sugar
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon vanilla extract/essence
  • 2 large eggs
  • 1 1/2 cups/185 g finely shredded carrots
  • 1/2 cup/90 g raisins
  • 1/2 cup/60 g shredded/desiccated coconut
  • 1/4 cup/30 g old- fashioned rolled oats
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Directions

  1. 1. Preheat the oven to 375°F/190°C/gas 5.
  2. 2. Oil four cookie sheets.
  3. 3. Sift the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt into a medium bowl.
  4. 4. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until creamy.
  5. 5. Add the orange zest and vanilla.
  6. 6. Add the eggs, carrots, raisins, coconut, and oats.
  7. 7. Mix in the dry ingredients.
  8. 8. Drop teaspoons of the dough 2 inches (5 cm) apart on the prepared cookie sheets.
  9. 9. Bake, one sheet at a time, for 8-10 minutes, or until golden brown.
  10. 10. Transfer to racks and let cool completely.