Carrot And Walnut Cake

Recipe By:
Wilson.Simmer
  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 6 Servings
  • Level Medium

A recipe made of carrot and walnuts.
 

Ingredients

  • A little oil, for greasing
  • 2 large carrots, grated
  • 225 g/8 ounces/2 cups self-raising (self-rising) flour
  • 10 ml/2 teaspoon baking powder
  • 5 ml/1 teaspoon mixed (apple-pie) spice
  • 100 g/4 ounces/ 1/2 cup light brown sugar
  • 150 g/5 ounces/ 2/3 cup butter or margarine, plus extra for greasing
  • 1 egg, beaten
  • Walnuts
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Directions

  1. 1. Grease a 900 g/2 pound loaf tin (pan). Cut a piece of non-stick baking parchment the same size as the base and put in the bottom of the tin.
  2. 2. Grate the carrots into a large bowl.
  3. 3. Add the flour, baking powder and spice.
  4. 4. Put the sugar and butter or margarine in a saucepan and heat, stirring, until the fat melts.
  5. 5. Pour into the dry ingredients and mix well.
  6. 6. Mix in the beaten egg completely.
  7. 7. Turn into the prepared tin and bake in the oven for about 40 minutes until risen, golden and a skewer inserted in the centre comes out clean.
  8. 8. Leave to cool in the tin for about 10 minutes, then turn out, remove the paper and leave to cool.
  9. 9. Add 40 g/1 1/2 ounces/ 1/3 cup chopped walnut halves to the dry ingredients before warming the butter or margarine and the sugar.