Directions

1. 1. Mash or press carrots through coarse sieve.
2. 2. Add salt, nutmeg, egg and butter and mix thoroughly.
3. 3. Form into shapes resembling carrots, roll in bread crumbs and chill for several hours.
4. 4. Fry in hot deep fat (380°F.) until browned.
5. 5. Drain on absorbent paper, tuck a sprig of parsley in top and serve at once.