Carrot Cutlets

Recipe By:
Courtney
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  • Yield 8 Servings
  • Level Medium

A wonderful cutlets made of carrots.
 

Ingredients

  • 1/4 kg carrots
  • 1 large potato
  • 1 medium onion, minced
  • 2 tablespoon chopped mint
  • 1 teaspoon chilli powder
  • 1/2 teaspoon pepper powder
  • 1 1/2 tablespoon flour
  • 2 slices bread, crumbled
  • Salt to taste
  • Oil for frying
  • Bread crumbs
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Directions

  1. 1. Boil carrots and potato, cool and mash.
  2. 2. Heat 2 tablespoon oil, fry onion to brown, add mashed vegetables along with chopped mint, chilli, pepper and salt. Add crumbled bread and mix into a dough.
  3. 3. Make lemon-size balls of dough, pat into a round, set aside.
  4. 4. Mix flour with some water. Dip cutlets in this, roll in bread crumbs and shallow fry, preferably in a non-stick pan.
  5. 5. Serve sizzling hot with tomato ketchup