Carrot Dhokla

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

A fast food from the Indian state of Gujarat, made of carrot.
 

Ingredients

  • 2 cups grated carrots
  • 1/2 cup chana dal
  • 2 teaspoon grated coconut
  • 2 tablespoon chopped coriander leaves
  • 3 green chillies, minced
  • 1/2" piece ginger, minced
  • 1/4 teaspoon baking soda
  • 2 tablespoon sour curd
  • 1/4 teaspoon turmeric powder
  • A pinch of sugar
  • Salt to taste
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
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Directions

  1. 1. Soak dal 1/2 hr, grind to a rough paste.
  2. 2. Beat curds, add baking soda, mix into dal, leave aside for about 2 hours.
  3. 3. To ground dal add carrots, half of the coconut and coriander leaves, chillies, ginger, turmeric powder, sugar and salt. Mix thoroughly.
  4. 4. Pour mixture in a well greased plate or flat vessel. Even out surface, sprinkle some oil on top, steam cook.
  5. 5. When cool, remove from cooker, cut into small squares, transfer onto a plate.
  6. 6. Heat oil, season with mustard seeds, pour onto dhokla. Garnish with the rest of the coriander leaves and coconut.
  7. 7. Serve as a tea-time snack