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• Yield 15 Dasas
• Level Medium

A popular breakfast from India made of carrots and rice.
 

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Ingredients

• 1/4 cup raw rice
• 3/4 cup par boiled rice
• 1/2 cup toor dhal
• 3/4 cup grated carrot
• 5 red chillies
• 1/2 teaspoon cumin seeds
• 1 medium onion
• 1 1/2 teaspoons powdered salt
• Little (bigger than gooseberry size) tamarind

Directions

1. 1. Soak rice varieties together for 2 hours in enough water.
2. 2. Grind it along with other ingredients.
3. 3. Add salt at the end of grinding.
4. 4. Dilute the batter with water, if necessary.
5. 5. Prepare like Rawa dosa.
6. 6. Serve hot with onion chutney.
7. 7. Note: This Dosa should be prepared immediately after grinding. Do not allow to ferment.